Top 6 Most Delicious French Cuisine Main Dish You Should Try

French cuisine is not only famous for its delicate appetizers or sweet desserts but also attracts diners with its extremely rich and attractive world of main dishes. Each dish is a work of art, harmoniously combining flavors, colors, and cooking techniques. All create unforgettable culinary experiences for diners. Below is a list of French cuisine main dish compiled by Evaworlds.

French cuisine main dish – Coq au Vin

Coq au Vin is one of the classic and popular dishes of French cuisine. This dish is usually prepared by stewing chicken in red wine with vegetables such as mushrooms, carrots, onions, and bacon (usually bacon or pork sausage).

Main ingredient:

• Chicken: Chicken is cut into pieces and stewed in red wine until the meat is tender and absorbs the spices.
• Red wine: This wine creates a unique flavor and makes the chicken more tender and delicious.
• Mushrooms: Mushrooms are added to dishes to add flavor and deliciousness.
• Bacon: Bacon is often added to add delicious flavor to dishes.
• Vegetables: Vegetables such as carrots, onions, and garlic are often used to add unique flavor and texture to dishes.

Beef Bourguignon stew

Beef Bourguignon is a classic and beloved dish in French cuisine. This dish is often prepared by stewing beef in red wine with vegetables and herbs, creating a characteristic-rich and greasy flavor.

Main ingredient:

• Beef: Usually beef pieces with rich and soft meat, split from parts such as tenderloin, shoulder or lean.
• Red wine: Red wine is used to stew beef and creates a unique flavor for the dish.
• Vegetables: Vegetables such as carrots, onions, garlic, and mushrooms are often added to add flavor and texture to the dish.
• Herbs: Thyme and parsley are often used to season and flavor dishes.
• Broth: Used to stew beef with red wine and other ingredients.

Cassoulet

French cuisine main dish Cassoulet is a traditional and rich dish of French cuisine. This dish originates from the southern region of this country. This dish is often prepared by stewing white beans with different types of meat such as sausage, duck confit, and lamb. Occasionally, chefs add other foods such as beef or poultry.

Main ingredient:

• White Beans: Usually white beans like Cannellini beans or Great Northern beans cooked in a slow cooker.
• Sausage: French sausage has a unique flavor and is often used to add flavor to dishes.
• Confit duck: Parts of the duck (usually the thighs or wings) are cooked in oil to create a dish rich in flavor.
• Other Meats: Meats such as lamb, beef, or poultry can also be used to add to the dish, depending on preference and availability.
• Vegetables: Onions, garlic, carrots and tomatoes are often used to add unique flavor and texture to dishes.
• Herbs: Thyme and parsley are often used to season and flavor dishes.

Bouillabaisse

Bouillabaisse is a popular seafood dish originating from the Provence region of Southern France. This dish is usually prepared by stewing seafood, including fish and shellfish, in a large pot with vegetables and spices.

Main ingredient:

• Fish: Ocean fish such as salmon, herring, rabbitfish, and anchovies are often used in Bouillabaisse.
• Seafood: In addition to fish, Bouillabaisse can also include seafood such as shrimp, scallops, squid, and cockles.
• Vegetables: Onions, carrots, celery, and tomatoes are often used to flavor soups.
• Spices: Thyme, mint, black pepper, and saffron are often used to season and flavor Bouillabaisse.
• Broth or water: Used to cook seafood along with vegetables and spices.
• White wine: Some versions of Bouillabaisse may add white wine for a richer flavor.

Orange roasted duck – French cuisine main dish

Orange roasted duck is a popular dish in French cuisine, combining the sweet and sour taste of orange sauce with the aroma of roasted duck meat. Here’s a basic version you can make:

Main ingredient:

• Duck meat: Usually use whole ducks, clean and prepare carefully for roasting.
• Orange: Use fresh orange juice and grated orange peel to create a unique flavor.
• Spices and herbs: Often include salt, pepper, garlic, and herbs such as thyme or rosemary to enhance flavor.
• White wine or Grand Marnier: Often used to add depth to the sauce.
• Sugar and vinegar: To create a balance between sweet and sour in the sauce.
• Salt and freshly ground black pepper

Moules Marinières

Moules Marinières is a traditional French seafood dish, famous for its delicate flavor and ease of preparation.

This dish consists of fresh mussels steamed in a broth made from white wine, garlic, and herbs. This is an ideal dish for weekend nights, when you want to enjoy the taste of the sea right at home without having to invest too much time and effort in cooking.

The simplicity of preparation combined with rich flavor makes Moules Marinières a perfect choice for those who love seafood.

Main ingredient:

• Fresh mussels
• White wine
• Garlic
• Butter
• Bay leaves
• Thyme
• Parsley
• Crispy bread (to eat with)

Conclusion

In short, French cuisine main dish is the result of a long history and a delicate blend of many different cultures. From traditional dishes of different regions to the creativity of talented chefs. All are still being developed to serve the culinary needs of people around the world. Follow Evaworlds to update more useful knowledge!