French cuisine facts you may not know
French cuisine has long been considered the quintessence of world cuisine, attracting tourists with its sophistication, elegance, and unique flavor.
However, many diners still do not clearly understand the cuisine in this beautiful country. In this article, Evaworlds will help you learn about French cuisine facts that not everyone knows. Let’s explore together!
French cuisine facts – Free Bread
In French culinary culture, bread is a free dish at most restaurants. Typically, restaurants will serve a tray of bread (usually baguette) when you sit down and order. You can enjoy this bread while waiting for your main dish to be prepared.
Bread not only helps reduce customers’ hunger but also creates a welcoming and comfortable atmosphere.
You can eat bread with butter or some sauce like pâté, egg white, or olive oil to add flavor. This creates an impressive and special dining experience for visitors to France.
Wine Powerhouse
France is one of the world’s leading wine powers, with an exceptionally rich wine history and tradition. From Champagne in the North to Bordeaux in the Southwest, and from Burgundy to the Rhône Valley, France has famous regions around the world with their distinctive grape varieties and distinct winemaking styles.
Wine has become an indispensable part of French culture, often enjoyed with meals or special occasions. Each bottle of wine carries with it a story, a mark of the land and a unique production process, creating a multi-dimensional enjoyment experience for drinkers.
Wine is not only considered a drink but also a symbol of sophistication and luxury in France. This makes enjoying wine an inseparable part of the daily life and special occasions of the people here. If you have the opportunity to travel to France, do not miss the cultural experience when traveling to France.
French cuisine facts – Drinking Yellow Wine Early
In France, the legal age to drink wine is 18 years old. However, it is quite common and accepted for teenagers to be allowed to enjoy wine or cider with meals. This is often seen as part of education about responsible alcohol consumption, where young people have the opportunity to learn and experience how to use alcohol safely and responsibly.
This reflects a more relaxed and responsible approach to alcohol consumption in French society. Instead of viewing alcohol as a taboo or just something that needs to be consumed in adulthood, the French see it as part of everyday life and also part of enjoying family meals or friends.
However, although enjoying wine from adolescence is common, consumption must be done responsibly and not overdone. Education about health and responsible alcohol consumption is often included in educational programs in schools and homes to ensure that drinking alcohol is done safely and responsibly.
Breakfast Is Not King
In French culinary culture, breakfast is often a light meal and not the most important meal of the day. Instead, breakfast includes items like coffee, bread, and maybe pastries like croissant. Some people can add a little fruit or yogurt (yogurt) to supplement nutrition.
The most important meal of the day is usually lunch, considered the main meal. This time is often used to take a lunch break and enjoy a meal with colleagues or friends. A complete lunch includes more dishes, with options like salads, grilled dishes, or rice dishes.
By focusing on lunch instead of breakfast, the French can enjoy larger meals and truly enjoy meal time with family, friends, or colleagues.
French cuisine facts – Like Snail
Although Escargots may not be everyone’s choice. However, it is actually a popular dish in France and is an integral part of traditional French cuisine. Snails are prepared with garlic butter and herbs, creating a unique flavor, rich and full of ingredients.
One of the attractions of snails is the unique experience it offers. When enjoying snails, people often use special tools such as snail tubes and snail tongs to remove the meat from the shell. The combination of the characteristic flavors of garlic butter and herbs along with the special taste of snail meat creates a unique and attractive enjoyment experience.
Although not part of the daily cuisine of many French people, snails are still an inseparable part of parties or special meals. For many people, enjoying snails is also a way to explore and experience French culinary culture.
Conclusion
French cuisine is not simply delicious food but also the crystallization of history, culture, and art. Each dish has a story and a unique flavor, making diners passionate and nostalgic.
Discovering French cuisine facts is an exciting journey, bringing you to new and unique experiences. Appreciate the quintessence of French cuisine and keep beautiful memories of your trip. Follow Evaworlds to update the latest knowledge.
