French cuisine chicken recipes are delicious you should try

French cuisine has long been famous around the world for its sophistication, elegance and appeal. In that symphony of flavors, chicken dishes play an important role, giving diners unforgettable culinary experiences.

In this article, Evaworlds will lead you on a journey to discover the most delicious French cuisine chicken recipes. Let’s learn and save when needed!

Chicken Fricassée with Shallots and Bacon

Chicken Fricassée with Shallots and Bacon is the perfect combination of simplicity and warmth in the French style.

This classic French dish is a combination of chicken sauteed in butter and then braised in white wine. This dish has many different ways of preparation.

The reason for this variety is that you only need to prepare one pot, use simple ingredients, are easy to prepare, and very flexible. This version of Chicken Fricassée with red onions and bacon has the sweet and fatty taste of butter and the salty taste of bacon, creating a warm and pleasant feeling when enjoying.

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French Chicken And Mushroom Pie (Tourte)

French Style Chicken and Mushroom Bread (Tourte) is a famous, cozy and delicious family dish from France.

This dish consists of 2 layers of crispy puff pastry (you can make it yourself or buy it ready-made), inside is a creamy filling with chicken, mushrooms, and bacon. All ingredients are marinated with aroma from thyme leaves and Dijon mustard. This is a hearty dish, perfect for fall and winter.

French cuisine chicken recipes – French Chicken Marengo

French-style Chicken Marengo is a classic dish named after the Battle of Marengo, the victory of the French army under Napoleon in 1800.

This dish includes chicken thighs braised in a pot with a white wine sauce, tomatoes and mushrooms – all enhanced with flavor from fresh orange peel. This is a nutritious meal suitable for the whole family or dinner guests, guaranteed everyone will love it.

Classic French Coq Au Vin Rouge

Classic French Coq Au Vin Rouge is a dish with a strong French culinary style. The dish is made from the main ingredient: whole chicken, chopped into 8 pieces, combined with bacon, mushrooms, and carrots.

The unique feature of Coq Au Vin Rouge lies in its characteristic purple sauce, obtained by braising the chicken in Burgundy red wine. This sauce not only brings a rich, greasy flavor but also retains the slightly astringent taste of wine, blending with the sweetness of carrots and the fatty aroma of bacon and mushrooms, creating a unique dish. perfect flavor symphony.

Coq Au Vin Rouge is often eaten with crispy baguettes or mashed potatoes. This dish is not only delicious but also brings a warm, comfortable feeling, suitable to enjoy on cold days.

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Chicken Breasts in Creamy Mushroom Sauce

This is a super quick and simple recipe for you to prepare delicious chicken breasts with mushroom cream sauce. With just a frying pan, you can create a hearty, hearty dish for dinner.

The best advantage of the dish is that it only takes 30 minutes to prepare and you can enjoy it. Soft chicken breasts mixed with creamy mushroom sauce will definitely make a family meal more complete any day of the week.

French Roast Chicken

French-style grilled chicken, also known as Poulet Roti. This is a top favorite in any family, especially to end a busy week.

True to French cuisine, our recipe uses lots of garlic, herbs, and butter. Butter is spread both inside and outside the chicken skin before grilling, and continues to be sprinkled many times during processing.

The result after processing is a delicious chicken dish, soft and moist on the inside, with attractive crispy yellow skin. This dish will definitely please your whole family.

French cuisine chicken recipes – Coq Au Vin Blanc

Coq Au Vin (literally “Rooster in wine”) is a delicious dish in French cuisine. The traditional dish often uses a whole chicken cut into 8 pieces, combined with bacon, mushrooms and carrots, braised in red wine, creating a characteristic purple sauce.

Typically, Coq Au Vin is cooked with red wine, creating a characteristic purple sauce. However, the Coq Au Vin Blanc version uses white wine (Blanc means white in French) to bring a lighter flavor.

With a bright white sauce, Coq Au Vin Blanc stands out for its elegant, fresh and somewhat more delicate flavor than its red wine cousin. This is the perfect choice for those who love light, frugal flavors.

Creamy French Tarragon Chicken

Chicken, fresh tarragon leaves, cream, and white wine are familiar dishes in French cuisine. Everything blends wonderfully in the classic French Bistro Style Braised Chicken (Poulet à l’Estragon).

This dish has a simple preparation method, requiring only one pan, but also brings warmth and freshness. Chicken thighs are pan-fried until golden brown and braised with white wine to make the meat succulent. Then, you will add a layer of rich fresh cream, creating a smooth, fragrant sauce.

The real highlight of the dish is the fresh tarragon leaves. This is a typical herb in French cuisine, with a flavor somewhat similar to anise but milder. Tarragon leaves help make the dish more attractive and bring a very unique flavor.

French Hunter’s Chicken Stew

French Hunter’s Chicken Stew is a classic French dish. The dish originated from hunters who returned from hunting with trophies of wild game meat and wild mushrooms.

In this classic version, bone-in chicken pieces and a variety of mushrooms are braised in a tomato sauce with white wine and fresh herbs. In particular, a fatty lump of butter is added at the end to enhance the flavor of the sauce.

This dish recreates the rustic, rich flavor of the French countryside. The tender chicken is soaked in a rich sauce, combined with the mild sourness of tomatoes, the richness of butter and the aroma of white wine and herbs.

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Conclusion

The journey to discover French cuisine chicken recipes has taken you through a variety of flavors, from traditional rustic dishes to sophisticated culinary masterpieces.

Evaworlds hopes that the knowledge and recipes shared in this article will help you confidently prepare delicious, impressive French chicken dishes and bring unforgettable culinary experiences for yourself. Family and Friends.