French cuisine breakfast and 5 delicious and attractive dishes

Breakfast in French culinary culture is often seen as a delicate ritual, starting a new day full of energy and joy. Different from the haste and simplicity of many other cultures, French breakfasts are imbued with elegance and sophistication, reflected in the harmonious combination of flavors and artistic decoration. Below are 5 delicious and attractive dishes in French cuisine breakfast that you should try once.

4 things you need to know about breakfast in France

Before we delve into some delicious French breakfast ideas, you need to understand what a typical French cuisine breakfast looks like. They are:

• Usually small: This is common among many French breakfasts, and they will often have a bigger lunch to make up for it, followed by a smaller dinner. 

• Usually sweet: Sweet is the key here. Although you will find some savory French breakfasts, for on-the-go, sweet is normally preferred. 
• Not the most important meal of the day: In England, we’ve been told for years that breakfast is the most important meal of the day. But in France, it has always been, and always will be, lunch.
• Not to be had without coffee: While wine is a must with every other meal of the day, coffee is the alternative at breakfast, and it is a common necessity to have every morning.  

French Cuisine Breakfast – 5 French Breakfast Ideas

Croissant

Croissant is also known as croissant. This is one of the most traditional and popular French breakfast dishes. Croissants are made from main ingredients such as flour, butter, milk, and yeast.

The process of preparing the cake requires meticulousness and technique, especially the process of folding the dough in multiple layers alternating with butter. It was done carefully and meticulously to create a cake with a special texture, many thin, crispy layers, and a rich flavor.

Croissant is often enjoyed with a cup of coffee, tea, or hot chocolate. The delicious flavor and crunchy texture of the cake pair perfectly with these drinks, creating an energizing and enjoyable breakfast.

Croissant is not only a breakfast dish but also a symbol of French cuisine. The dish shows sophistication and artistry in cooking.

Crêpes

Pancakes are also known as crêpes. This is a thin cake popular in French cuisine. The cake is made from the main ingredients including flour, milk, eggs and butter, creating a smooth dough mixture that is easily spread thinly on the pan.

Crêpes can be enjoyed in a variety of ways, from sweet to savory. With sweet crêpes, you can add a variety of toppings such as fresh fruit, whipped cream, syrup, jam, chocolate, and powdered sugar. For savory crêpes, the filling usually includes cheese, ham, eggs, green vegetables, and other seasonings.

The variety of ways to prepare and serve makes crêpes an extremely versatile dish, suitable for every meal of the day, from breakfast, and lunch to dinner. The cake is even used as a delicious dessert.

Crêpes are not only a delicious dish but also a part of French culinary culture, bringing sophistication and creativity to each thin, smooth layer of cake.

Brioche

Sweet bread or brioche is a soft and lightly sweet bread that is very popular in French cuisine. The cake is made from the following main ingredients: flour, eggs, milk, butter and yeast, creating a soft texture and characteristic delicious flavor.

Brioche can be enjoyed in many different ways. You can eat it with butter, jam, honey, or fresh fruit to add flavor. Thanks to its soft texture and mild sweetness, brioche is not only a perfect choice for breakfast but is also suitable as a snack during the day or even as a dessert.

Brioche sweet bread is not only delicious but also demonstrates the sophistication of French baking art. With a golden crust and soft inside, brioche is truly a wonderful cake, perfectly combining simplicity and elegance in French cuisine.

French Toast

Milk coffee or cafe au lait, is a popular drink among the French. This drink is prepared by mixing espresso coffee with hot milk, creating a balanced flavor between the bitter taste of coffee and the rich taste of milk.

Café au lait is often enjoyed every morning. Served with a traditional French pastry such as croissant or brioche. The combination of milk coffee and cakes creates a perfect breakfast, both simple and delicious. You will have a new day full of energy.

Café au lait is not just a drink but also a part of French culinary culture, bringing a feeling of warmth and comfort to those who enjoy it. Whether you’re sitting at a small streetside cafe or home, a cup of milky coffee always brings an authentic French culinary experience.

Fruit, yogurts, and cheese

Yogurt is a healthy and protein-rich breakfast dish that is very popular in breakfasts around the world. Made from fermented milk, yogurt has a delicious taste and smooth texture, bringing many health benefits.

You can eat yogurt with fresh fruit, granola, honey, or syrup to add flavor and nutrition. This combination not only helps enrich the diet but also provides many vitamins, minerals and fiber from fruit and granola, along with natural sweetness from honey or syrup.

Conclusion

French cuisine breakfast not only simply provides energy for the body but is also a unique cultural beauty. Enjoying a French breakfast is a way for you to start your day with sophistication, elegance and inspiration. Follow Evaworlds to update the latest knowledge.