20+ classic French dishes everyone needs to try

French cuisine has long been known as one of the most sophisticated and luxurious cuisines in the world. With a long history and constant creativity, French dishes bring diners around the globe extremely unique and unforgettable culinary experiences.

Below is a list of 20 classic French dishes everyone needs to try. Let’s explore together

Classic French dishes – Boeuf Bourguignon

Bœuf Bourguignon is known as “the stew of stews”. This dish is prepared by Julia Child – a famous chef on television.

Is there any more French way to cook beef than marinating it in red wine? Bœuf Bourguignon is named after the famous red wine from the Burgundy region of France. This dish combines rich beef with dry Pinot Noir and plenty of fresh vegetables to create a hearty and rich stew.

Bœuf Bourguignon has become a favorite dish of many people. Many people still debate which type of beef and wine to choose to create the best flavor. But the most important factor for success is patience – like any good stew, Boeuf Bourguignon is at its best when left overnight before eating.

Bouillabaisse

Bouillabaisse is the next name in the list of 20 classic French dishes everyone needs to try. This is a famous dish in French cuisine. This soup was once a poor man’s dish but is now a main dish in many Michelin-starred restaurant menus, made from seafood caught on the day, far surpassing the standards of soup de poisson (soup). fish) normally.

According to Mediterranean port bouillabaisse regulations to ensure uniformity of ingredients and preparation of this classic dish, the soup must include at least four of six types of fish specifically selected and chopped in advance diner’s face.

Besides optional crustaceans and spicy broth, the dish is indispensable for crouton bread dipped in rouille. Rouille is a spicy garlic sauce that finishes off a proper pot of bouillabaisse.

Tarte Tatin

A list of classic French dishes would not be complete without a representative from the country’s rich pastry world. Besides the elaborate pastries displayed in the windows of French bakeries, Tarte Tatin with fragrant butter and slowly cooked apples, essentially an upside-down caramel apple cake, has conquered diners with its aroma. rich flavor and unique history.

According to legend, sisters Stéphanie and Caroline Tatin were working at a restaurant in France’s Loire Valley in the late 19th century when Stéphanie was overwhelmed in the kitchen by the influx of customers during hunting season. She accidentally left the apples in the pie too long and tried to salvage it by covering the apples with pastry and baking them again. The dish was born from there and was named Tarte Tatin.

French onion soup

French onion soup is an indispensable dish when it comes to French cuisine. However, this dish is not a new dish or completely French.

The first versions of onion soup date back to ancient Rome. However, the most famous version today: beef broth, onions, crispy toast, and melted Gruyère cheese is from France.

The special feature of French onion soup is that the layer of greasy cheese is melted on top, creating a crispy crust. The French call this crust “au gratin”.

French onion soup is often served hot, as an appetizer or snack. When enjoying, you should use a spoon to skim off the crispy layer of cheese and eat with toast.

French onion soup is a dish that not only has a delicious flavor but also demonstrates the sophistication of French cooking techniques. If you have the opportunity, try this dish to fully experience the quintessence of French cuisine.

Escargot

Snails are probably one of the most French dishes in France. This dish, which dates back to the Roman Empire, may not be for everyone but is worth a try for adventurous diners.

The classic recipe for this dish is snails cooked with garlic butter and parsley. Snails are washed and boiled. They are then stuffed into the shells with a mixture of garlic butter and parsley. Snails are served hot in their shells or a special dish with six to twelve small compartments. Usually, this dish comes with some bread to soak up the rich butter sauce.

Snails with a greasy, slightly crunchy, and slightly earthy flavor. Garlic butter sauce and parsley add flavor to the dish.

To enjoy snails, you need to use a special tool to remove snails from their shells. Use screw tongs to grip the snail tightly and rotate slightly to remove it and use a fork to eat the snail meat.

Classic French dishes – Chocolate soufflé

Chocolate Soufflé Cake is a delicious, light dessert that has appeared on French tables since the 18th century.

Chocolate Soufflé Cake attracts diners with its beautiful appearance, light, cloud-like spongy texture and rich chocolate flavor. When eaten, the cake will melt in the mouth. This cake is not only a simple dessert but also a symbol of the sophistication and class of French cuisine.

Although notoriously difficult to prepare, Chocolate Soufflé is made from quite simple ingredients such as chocolate, eggs, sugar, butter, and a little flour.

Baking time and cooking temperature are the two most important and error-prone factors when making Chocolate Soufflé. The cake needs to be baked at a high temperature for a short time to create puffiness and retain moisture inside. Errors in time or temperature can cause the cake to collapse or dry out.

Chocolate Soufflé should be enjoyed hot as soon as it is taken out of the oven to retain its puffiness and most delicious flavor. The cake is often eaten with fresh cream or fresh fruit to add flavor.

In addition, you can also enjoy classic French dishes such as:

• Crêpes
• Salade Niçoise
• Crème brûlée
• Cassoulet
• Quiche Lorraine
• Confit de canard
• Ratatouille
• Profiteroles
• Sole meunière
• Terrine
• Steak frites
• Jambon-beurre
• Blanquette de veau

Conclusion

The journey to discover 20 classic French dishes has ended. Hopefully, this article has helped you gain more information about the most unique and famous dishes of French cuisine. If you still have any questions, please comment below the article for Evaworlds to answer